I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.

• I'm a master cook pinch acquisition picking nan champion cuts of nutrient for almost immoderate steak dish.
• The filet mignon pairs good pinch galore flavors, but it's imperative to not overcook this trim of meat.
• The tri-tip sirloin and flank steak are cleanable for grilling but should beryllium trim against nan grain.

Head into immoderate market store, and nan sheer number of steak options tin beryllium overwhelming, pinch a myriad of disposable cuts and a assortment of value ranges to take from.

When it comes to picking a steak, it's important to retrieve that fat equals flavor. Some cuts person a batch of marbling, aliases fat woven passim nan portion of meat. A fat cap, which is simply a heavy outer furniture connected nan meat, besides adds spirit to different cuts.

Here's really I navigator different cuts of nutrient for nan champion steak.

Filet mignon plays good pinch a multitude of flavors

Filet mignon is 1 of nan astir costly cuts connected nan paper because it plays good pinch truthful galore different flavors.

Sear this steak successful lipid pinch immoderate brackish and pepper, being observant not to navigator supra medium, and adhd immoderate condiment you prefer.

Anything fat-forward, specified arsenic browned food and sage, a béarnaise sauce, aliases a red-wine simplification pinch acold butter, would sensation great. Wrapping nan filet successful bacon besides adds spirit and fat. 

The T-bone is 2 cuts successful one

This trim is really 2 steaks — nan New-York portion and nan filet mignon — separated by a bone.

With nan operation of nan full, meaty spirit of nan portion and nan tender filet, I urge cooking this trim complete precocious power pinch conscionable brackish and pepper.

Any brown-butter aliases steak sauce would brace good and offset nan spirit profile.

The Tomahawk tin return longer to cook, but it's worthy it

With a fat headdress and astatine slightest 5 inches of rib bony extending from nan meat, nan Tomahawk is really a rib-eye aliases cote de boeuf.

The other 5 inches of bony tin beryllium cleaned of excess meat, aliases frenched, and past cooked complete medium-high heat.

This trim is often aged earlier trading and tin return a spot longer to navigator than its thinner counterparts, but I deliberation nan other effort is worthy it.

Flank steak is cleanable for marinating

The 2 astir important factors successful making a awesome flank are marinading and not overcooking.

Cook nan steak successful a cookware aliases connected a grill to medium-rare to guarantee nan astir tenderness and get those juices flowing.

You should fto your steak remainder for a fewer minutes earlier slicing against nan grain, and if cooking successful a skillet, usage nan marinade for a speedy cookware sauce. 

The level robust is very versatile

This newer cut, besides known arsenic leaf steak aliases apical blade, is recovered connected nan enarthrosis of a cattle and is incredibly versatile.

The level robust is 1 of nan astir tender cuts because of its awesome marbling and besides boasts a bold spirit astatine a little value constituent than different cuts.

You tin dainty this steak for illustration a New-York portion and cook astatine precocious power until nan extracurricular is seared and nan wrong is medium-rare to mean for champion results. Season pinch brackish and capsicum aliases adhd a herb swipe for a small kick.

Grill and portion nan tri-tip sirloin steak against nan grain

The trip-tip is trim from nan bottommost of nan sirloin and is shaped for illustration a triangle.

It's cleanable for marinating and grilling but needs to beryllium cooked to mean and sliced against nan atom to beryllium genuinely enjoyed.

This communicative was primitively published connected February 21, 2022, and astir precocious updated connected October 25, 2024.