I tried Martha Stewart's hack for making 'the best scrambled eggs in the whole world,' and they were deliciously creamy

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Martha Stewart loves making her scrambled eggs pinch clarified butter.

During a cooking demo astatine nan "Food & Wine" Classic successful Aspen, Stewart revealed that she sewage nan thought for her ovum hack aft uncovering a cookware of leftover clarified food successful nan fridge. 

She had been making lobsters nan time earlier and decided that nan clarified food would beryllium cleanable pinch her scrambled eggs. 

"Usually, scrambled eggs are overdone aliases not truthful tasty," she told nan crowd during nan September 2021 event. "I cooked nan eggs successful nan clarified butter, and they looked for illustration golden, beautiful scrambled eggs." 

I had ne'er made clarified food before, but Stewart said it created "the champion scrambled eggs successful nan full world." Who could walk that up? 

It was clip to put Stewart's ovum hack done nan eventual sensation test. 

But hold a second, what really is clarified butter?

"Clarified food is unsalted food that has been melted and separated from immoderate of nan whey aliases beverage solids that are recovered successful butter," Stewart explained connected an section of her erstwhile PBS show, "Martha Stewart's Cooking School."  

"It will not pain arsenic easy arsenic regular food because it has nary of those beverage solids, truthful it won't moreover brown," she adds, noting that clarified food is simply a "very clear, aureate liquid" pinch a higher smoking point. 

You tin moreover bargain ghee — clarified food that has been cooked for longer — astatine nan supermarket. But since Stewart made her own, I decided to do nan aforesaid for nan intent of this experiment.

You only request 2 ingredients to effort Stewart's scrambled eggs hack.

You'll request immoderate eggs, obviously, arsenic good arsenic immoderate butter. 

Stewart said Kerrygold Pure Irish Butter clarifies nicely, truthful I grabbed immoderate from my section market shop earlier I started cooking. 

Then, it was clip to get clarifying.

During her "Food & Wine" demo, Stewart described really to explain food successful immoderate very elemental terms: "You move disconnected nan melted butter, nan food fat, and that's your clarified butter." 

Since I wasn't acquainted pinch nan process earlier this experiment, I sewage a small much clarification pinch nan thief of this step-by-step article from Culinary Hill.

"Melt nan food complete debased heat," writer Meggan Hill writes. "If nan food boils, nan beverage solids get dispersed passim nan fat and you won't beryllium capable to skim them off." 

"Skim disconnected nan foamy beverage solids that roseate to nan top," she continues. "What you're near pinch is axenic butterfat." 

Sounds easy enough! So, I added knobs of food to a mini saucepan, turned nan stove to debased heat, and waited for nan magic to happen. 

Clarifying food was ace easy, though it took longer than I anticipated.

Making clarified food decidedly requires immoderate patience. Twenty minutes passed earlier I started seeing those foamy beverage solids and could skim them disconnected nan apical of nan butter. 

Once it was ready, I cautiously transferred nan clarified food into a abstracted container.

You can't conscionable dump each nan food into a cup aliases jar erstwhile you've removed nan beverage solids connected top. Clarified food besides has a bottommost layer, which is nan released h2o and much beverage solids. 

So, I utilized a ladle to transportation nan clarified food to a glass. It was a bright, gorgeous colour that looked for illustration axenic liquid gold. 

I should statement that, successful hindsight, a solid wasn't nan champion measurement to shop clarified butter. I had plentifulness near complete aft making my scrambled eggs, truthful I'd urge throwing your food successful a jar aliases Tupperware instead. 

It was clip to put Stewart's hack to nan test.

First, I cracked 2 eggs into a mini bowl, radiated immoderate brackish connected top, and gave them a speedy whisk. 

I added immoderate of nan clarified food to my pan.

I turned my stove to debased power and waited for nan food to lukewarm up.

Then, I followed Stewart's easy method for cooking scrambled eggs.

In different "Martha Stewart's Cooking School" clip, nan manner master gives her apical tips for cooking nan cleanable scrambled eggs. 

Per her advice, I first checked if nan food was lukewarm capable by sprinkling a fewer drops of h2o connected top. Stewart says that if nan h2o sizzles, nan cookware is ready. 

Then, I added my eggs to nan cookware and continuously moved them astir pinch a rubber spatula. 

"You want nan eggs to navigator and set, but you don't want them to brownish aliases get excessively hard," Stewart says successful nan clip. "So conscionable operation around." 

In little than 2 minutes, my scrambled eggs were ready.

They looked gorgeously fluffy and aureate successful nan pan. I couldn't hold to spot really they tasted pinch nan clarified butter. 

I dispersed my scrambled eggs connected a portion of sourdough and dug in.

These scrambled eggs were perfectly delicious. They were ace silky, rich, and creamy, pinch a texture akin to nan delicious eggs I made pinch crème fraîche for Gordon Ramsay's meal sandwich. 

My family tried nan eggs arsenic good and were large fans. My mom loved really "fresh and fluffy" they tasted, while my sister said nan clarified food added much extent of flavor. 

But this wouldn't beryllium a existent research without a small comparison, truthful I made different cookware of scrambled eggs without utilizing clarified butter.

This was nan first clip I had made scrambled eggs pinch Kerrygold, which has a higher butterfat contented than astir US brands. So were my scrambled eggs other creamy because nan food was clarified, aliases simply because nan food was higher successful fat?

Let's find out. 

After warming nan butter, I erstwhile again added immoderate eggs to nan pan.

I didn't spot a immense quality successful quality compared to nan eggs pinch clarified butter, but I knew it'd really travel down to nan taste.

When I compared nan scrambled eggs broadside by side, nan ones made pinch clarified food were a small silkier and fluffier.

Was location a monolithic quality betwixt nan two? To beryllium honest, not really. They were some delicious, pinch nan clarified-butter scramble tasting conscionable a tad much flavorful and elevated. 

So, will I make clarified food each week for my eggs? Nah, but I besides don't request to — it tin past for months successful nan fridge. Plus, you tin usage clarified food for a number of things. My family vanished our batch successful a week, trying it connected everything from branzino to nan eggs connected Ina Garten's avocado toast. 

I deliberation utilizing a marque pinch higher butterfat, for illustration Kerrygold, and cooking connected debased power is really nan cardinal to getting a sheet of ace fluffy scrambled eggs. But if you've sewage immoderate clarified food lying astir aliases person clip to whip up a batch, it'll make for a delicious breakfast.