Inside the Effort to Change How Seeds Grow

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By Eric Lipton, Karen Hanley, Christina Shaman, Farah Otero-Amad, Ruru Kuo and Ray Whitehouse•October 24, 2024

Much of nan nutrient we eat is grown pinch synthetic fertilizer, which is simply a immense root of ambiance change. But now, a seed pinch DNA-modified germs is reducing nan magnitude of synthetic fertilizer that farmers person to use to their fields. Eric Lipton, an investigative newsman for The New York Times, explains.

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